To make this recipe – you will need:
Carrot and Beetroot grated
Peppers julienne (Any colour you like)
Tuna in brine (1 Can)
For the Coconut dressing – you will need:
30 ml coconut cream
5 ml Lemon juice
5 ml dill
5 ml parsley
Mix all the salad ingredient into a bowl
For the dressing, mix all the dressing ingredients in a small bowl.
Pour the dressing over the salad.